Some bad news to start the blog with……..my plot was broken into, they ripped the front of my shed off and chopped a hole to get in. Unluckily for them, there was a big board in the way so although they were able to get in, they couldn’t get anything out, so they didn’t manage to steal any of my tools, just created a massive headache for me as I and to tidy up the mess they left and Mr Inker fixed the shed for me.
they also trampled on my sweetcorn, so I had to rescue as many cobs as I could and then clear the rest of the destroyed plants from the bed. On a side note, the sweetcorn was delicious.
Now, back to the pretty stuff.
One of my allotment neighbours gave me some dinner plate dahlias that he had picked. They were spectacular and as big as my head!
This is what I love about my site, everyone is so friendly, always there with a helping hand, the offer of a cuppa and always sharing spare seeds, plants or veg.
I also managed to harvest some goodies. I picked some apples and blackberries, more on them later, some borlotti beans, leeks, french beans and the first of my munchkin pumpkins, I am so looking forward to trying this.
With the apples and blackberries, I decided to make some simple tarts.
I started by chopping the apples into small chunks and tossing them in cornflour, I popped them in a pan with the blackberries and some sugar and bubbled it all up until the blackberries oozed their delicious juice, the apples became soft and the juice became thick and syrupy.
Now, don’t tell anyone but I cheated on this next bit and used ready made puff pastry. I cut it into rectangles, scored lightly around the edges to create frames, and pricked the middles with a fork.
I then piled the apple blackberry mixture into the middles, trying desperately to avoid the edges, I was mostly successful……well, vaguely successful. Brushed the edges with beaten egg and popped them in the oven, gas mark 6 for about 15 minutes until the edges had risen and were golden brown.
I served them with extra thick cream, they may not be the prettiest looking things and I am certainly no Delia, but by golly they were yummy and went down well with everyone.
So, there we go. We may have started off on a sombre note, but cake really does make everything better, add a nice cup of tea to that and the world really is tickety boo!
Toodle pip for now.